Sunday, September 25, 2016

Chelsea's Cheesy Potatoes

6-8 baked potatoes
16 oz sour cream
1 can cream of mushroom
cheese
1 stick butter, melted
optional: 1/2-1lb bacon.

Scoop out the potatoes into a 9x13 pan and use a spoon to break it up, but don't mash.

Mix sour cream, cream of mushroom, and melted butter. Pour over the potatoes and mix a little but not too much. Top with grated cheese.

Bake at 350 degrees for 50-60 mins (30 mins covered).

No comments: