Brooke's Argentina Empanadas

2lbs ground beef
4 onions
1 red pepper
4 green onions
2 potatoes
3 eggs
1 tablespoons garlic
salt to taste
1 pack of frozen tapas (you can find at any south american market)

Boil eggs and potatoes until cooked (eggs) and soft (potatoes). Chop and sauce the inions until they become transparent, add meat and cook until no longer pink, add garlic. Chop and add red pepper to cooked meat. Add cooked diced eggs and potatoes. Add salt to taste. Put a spoonful of meat in the center of a "tapa". Seal "tapa" with a sprinkle of water and seal shut with a fork. Cook at 350 degrees for 15 minutes.