BLACK BEAN SALAD WITH CORN, RED PEPPERS, AVOCADO, AND LIME-CILANTRO VINAIGRETTE (GREAT WITH CHIPS)
We make this all the time. I usually dont have all of the ingredients, like the red pepper or shallots, but turns out great! I've eaten it right after I made it too and it was good. Enjoy!
Ingredients
2 15 ounce cans black beans, rinsed and drained
3 ears of fresh cooked corn, kernels cut off the cob (or a can of corn)
2 red peppers diced
2 cloves garlic
2 tablespoons minced shallots
2 teaspoons salt
1/2 teaspoons cayenne pepper
2 tablespoons sugar
9 tablespoons olive oil
1 teaspoon lime zest
6 tablespoon lime juice
1/2 cup chopped cilantro
2 hass avocados chopped
Instructions
1. Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours. Right before serving, add avocados and mix gently.
