Asian Sesame Salmon

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

:
2 teaspoons Toasted Sesame Seed
1 teaspoon Minced Garlic
1 teaspoon Minced Onions
3/4 teaspoon Ground Ginger
1/2 teaspoon Red Pepper, Crushed (optional)
1/3 cup honey
1/3 cup thinly sliced green onions
2 tablespoons soy sauce
2 pounds salmon fillets

1. Preheat oven to 375°F. Mix honey, green onions, soy sauce and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Place salmon in foil-lined 13x9-inch baking pan. Spoon Minced honey mixture evenly over salmon. 

2. Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

Grilled Salmon

I made this for dinner tonight & it was so good. Ryan, who is not a big fan of fish, loved it and had seconds! This is really easy to make. I got this recipe off of the Kraft Foods website.

Recipe:
1/2 cup Kraft Sun-Dried Tomato Vinaigrette
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 salmon fillet (2 lb), 1 inch thick (you can adjust the proportions for the size fillet that you have)

PREHEAT grill/BBQ to medium heat. Mix dressing, parsley and tomatoes; set aside. Place fish on grill; cover grill with lid.

GRILL 10 min. Brush with dressing mixture; continue grilling 10 min. or until fish flakes easily with fork.