Chocolate Chip Cookies

I found this recipe on Pinterest.... and it is a perfect recipe!

Click here for more instructions...

Ingredients:

• 1 cup + 2 Tbsp. butter, slightly softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 3 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups semisweet chocolate chips (mini, regular, or chocolate chunks!)

Method:

Preheat oven to 350 degrees F (175 degrees C).

Beat the sugars and butters together until smooth. Mix in the egg, vanilla, and baking soda. Stir together the flour and salt, then mix them into the batter. Mix in the chocolate chips.  Drop by large spoonfuls onto prepared cookie sheets.

Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.

German Chocolate Sandwich Cookies

Ingredients:
2 Devil's food cake mixes
4 eggs
2/3 cup oil
1-2 containers coconut pecan frosting

Directions:
Preheat oven to 350 degrees.  Line cookie sheets with parchment paper.  In a large mixing bowl, combine cake mixes, eggs, and oil.  Beat with a mixer on low until completely combined, batter will be very stiff.  Make 1" balls and line on cookie sheet and flatten slightly with fingers.  Bake for 8-10 minutes.  Once fully cooled, spread frosting on half of the cookies and top with another cookie.  Store in the refrigerator or may be frozen for up to 3 months.