Wednesday, November 26, 2008

Toll House Pie


I have so many memories on the day before Thanksgiving going to Coco's restaurant and picking up a Toll House pie with my Mom. Now that I don't live near a Coco's to get the yummy pie.... here's the recipe! It's like a big cookie pie and is so yummy! We're having it for our Thanksgiving feast.

Estimated Times:
Preparation - 15 min | Cooking - 55 min | Cooling Time - 15 min cooling | Yields - 8

Ingredients:
* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
* 2 large eggs
* 1/2 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 3/4 cup (1 1/2 sticks) butter, softened
* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1 cup chopped nuts - optional
* Sweetened whipped cream or ice cream (optional)

Directions:
PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Tuesday, November 25, 2008

Overnight French Toast

My mother-in-law gave me this recipe & it looks really yummy!

prep:5 minutes
Cook:15 minutes
Serve: 6

8 slices egg or raisin bread
6 eggs
1/3 cup sugar
2 cups eggnog or buttermilk
1 teaspoon grated nutmeg
1/2teaspoon cinnamon
2 tablespoons unsalted butter, melted and cooled
Maple syrup, as accompaniment

1. Arrange bread in single layer in a 13-X9-X2-inch baking pan.
2. In a medium bowl, whisk eggs until blended. Whisk in sugar, eggnog, nutmeg, cinnamon, and butter. Pour mixture over bread. Turn slices to coat. Cover with plastic wrap and refrigerate over night.
3. Preheat oven to 400`F. Bake 10 minutes. Turn bread over and bake until golden in color, 5 minutes. Serve with maple syrup.

Monday, November 24, 2008

Oreo Turkeys


One of my family traditions is to make these Oreo Turkeys & use them as "name cards" at Thanksgiving dinner... we write each person's name on the bottom oreo or attach a name card to each. They are fun & easy! Hope everyone has a wonderful Thanksgiving!!!

(You can take your own spin on it... I got the picture & directions off the internet. The directions seem a bit lengthy, but it really is an easy project & you don't have to make your turkey as detailed as this picture & it will still turn out cute.)

What you need:
Candy Corn
Double Stuffed Oreo Cookies
Whoppers
Mini Reese's Peanut Butter Cups
chocolate icing
white icing & food coloring to use to decorate the turkey

Directions:
Prep:
Put your Peanut Butter Cups in the fridge to cool. If you have cold hard chocolate to work with it makes it a lot easier.

Squeeze some of the white icing into a bowl. This will be your orange. Mix red and yellow food coloring with the icing to create your desired orange. Then put that into a plastic bag and set it aside for later.

Creating:
First you will be creating the tail using 1 Oreo cookie and 6 Candy Corns. Gently, with one candy corn pull apart just one side of the Oreo. Don't don't break about the entire thing. Put a good amount of icing in between the two sides. This will help the Candy Corn stay. Place 6 Candy Corn (white side down) in between the cookie. See picture.

Take your white icing and squeeze a generous amount onto the top back of an Oreo cookie. Take the other Oreo and put the bottom into the icing to have it stand up. If it doesn't stand, add more icing! Once you have it stand put it up against something so it doesn't fall until the icing is dry. I use a thick book.


Remove your Peanut Butter Cup from the fridge. Take your knife and cut off the very bottem so you have a flat surface. Put icing on the bottom of it the bigger flat. Bump it up against the bottom and back of your Oreo cookies. See picture.

Next take your Whopper and squeeze more icing on it on one side. Place the whopper on top of the Peanut Butter Cup to make your head.

Find a piece of Candy Corn that has a nice big white end. Using your sharp knife cut the color off leaving you with the white end. Place some icing on it and stick it on your whopper as the beak to your Oreo Turkey. Hold for a moment.

Take your icing and place two white dots as eyes. Get your tube of black piping gel and place a black dot on each eye to make them come alive.

Grab your bag of already created orange. Cut a very small hold in the corner of the bag. Now, pipe feet.

Monday, November 3, 2008

Baked Apples


My mother-in-law made this for dessert & it was wonderful! Really yummy if served with vanilla ice cream.

Ingredients:
8 medium apples
1 cup sugar
1/2 cup water
2 TBS. butter
1 cup ground nuts
1/4 cup brown sugar
1 tsp. cinnamon
1 egg

Directions:
Wash & core apples (don't peel). In saucepan, combine sugar, water, and butter. Heat, stirring until sugar is dissolved. For filling, thoroughly combine nuts, brown sugar, cinnamon, & egg. Spoon filling into apples until 2/3 full. Pour syrup over filling until cavity is filled.

Place apples in crock pot. Add 1/2 cup water. Cover and bake on low for 8-10 hours or on high 2-4 hours.