This is one of our favorite breakfasts at Aunt Dana's house! It is so tasty and would be a great breakfast to make for when you have guests.
Ingredients:
5 large eggs, beaten
2 TBS. butter, melted
1/4 cup flour
1/2 tsp. baking powder
1 cup cottage cheese
2 cups (8 oz.) shredded Monterey Jack cheese with peppers
1 4.5 oz. can chopped green chilis
Directions:
Beat eggs, melted butter, flour, and baking powder in a large mixing bowl; beat at medium speed until mixture is blended .
Stir in cottage cheese, Monterey Jack cheese, and chilis; pour into a well greased 9-inch pie pan.
Bake uncovered at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 more minutes or until mixture is set. Cut into wedges. Yield: 6 servings
