Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 20 minutes
1 1/2 teaspoons Sage
1 teaspoon Minced Garlic
1 teaspoon Thyme Leaves
1/2 teaspoon Ground Allspice
1/2 teaspoon Paprika
1 tablespoon flour
1 teaspoon salt
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar
Directions
1. Mix flour, all of the Spices and salt in small bowl.
Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Heat oil in large skillet on medium-high heat. Add pork
chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3
minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until
well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low;
cover and simmer 5 minutes or until desired doneness.
