Easy & SOOOO YummY!
2-3 lb chuck roast
1 oz dry ranch dressing packet
16 oz jar of Hersez salsa verde salsa
Put meat in slow cooker on high heat. Sprinkle ranch pack onto and then pour the salsa on top. Close lid & cook for 5-6 hours until it pulls apart easily. Shred and put back in slow cooker with 1/2-1 cup of the liquid. reduce to warm or low until ready to serve.
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