Friday, March 12, 2010

Chicken Fried Rice


This rice is super easy and really yummy! You can really put any kind of vegetable in that you'd like. We had our rice with potstickers, but would also be good with stir fry..

Ingredients:
1 tbsp. oil
chicken cut into pieces (I used grilled chicken strips from Sam's Club)
1 chicken bouillon cube
3 tbsp. soy sauce (can use reduced sodium)
2 cups frozen veggies (peas & carrots)
2 cups minute rice (I use brown Minute rice)

Directions:
Heat oil in skillet on med-high. Add chicken; cook and stir 5 minutes. Add bouillon cube, 2 cups water, soy sauce, and veggies. Bring to a boil. Stir in rice; cover. Reduce to low heat and cook about 5 minutes or until done.

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